December 2011
November 2011
Gruyere and Hazelnut Crackers →
At Alida’s house for tgibbs and totally cooked these puppies up last night. Made the dough in advance like suggested and it couldn’t be easier… I substituted whole wheat flour for hazelnut (couldn’t find hazelnut ANYWHERE). Also used a bit more cream as the dough didn’t look right (also did NOT have a food processer… did it in my mixer and cut the butter in by...
